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Recipe

FRIKADELLER - DANISH PORK MEATBALLS

Serves: 8
Preparation time: 15 minutes
Cooking time: 10 minutes

Traditional Nordic recipe for Meatballs also known as Frikadeller. These Danish meatballs are very popular and very often served for dinner or on Danish Rye Bread for lunch.

Ingredients

  • 2 lb ground pork
    1/2 cup milk
    1/2 cup oats
    1/2 cup all-purpose flour (or breadcrumbs)
    2 eggs
    2 large onions (finely chopped)
    1 tbsp salt
    Black Pepper according to taste

Preparation

  • Mix all the ingredients together in a large bowl using a spoon or hand mixer.
    Heat up a frying pan with butter or oil.
    Use a spoon to form the meatballs. If you dip the spoon in a glass of water before you form a meatball it will be easier and the meat will not stick to the spoon. Fry the meatballs for about 5-10 minutes depending on the amount of heat you give them. It is best to flip over the meatball often - this will give then an even crust.

    Notes
    Serve these meatballs with some boiled potatoes or as topping for some delicious Paleo bread or Danish Rye Bread.
    main ingredients: type of dish: main   cuisine:
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on The World Cuisine
 
 

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Frikadeller - Danish pork meatballs

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