Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 8
Preparation time: 15 minutes
Cooking time: 10 minutes

Traditional Nordic recipe for Meatballs also known as Frikadeller. These Danish meatballs are very popular and very often served for dinner or on Danish Rye Bread for lunch.


  • 2 lb ground pork
    1/2 cup milk
    1/2 cup oats
    1/2 cup all-purpose flour (or breadcrumbs)
    2 eggs
    2 large onions (finely chopped)
    1 tbsp salt
    Black Pepper according to taste


  • Mix all the ingredients together in a large bowl using a spoon or hand mixer.
    Heat up a frying pan with butter or oil.
    Use a spoon to form the meatballs. If you dip the spoon in a glass of water before you form a meatball it will be easier and the meat will not stick to the spoon. Fry the meatballs for about 5-10 minutes depending on the amount of heat you give them. It is best to flip over the meatball often - this will give then an even crust.

    Serve these meatballs with some boiled potatoes or as topping for some delicious Paleo bread or Danish Rye Bread.
    main ingredients: type of dish: main   cuisine:
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Frikadeller - Danish pork meatballs

Add Comment

* Required information
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter