Vegetable-chickpea chili
6 | cooking time: 30 minutes
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serves: 8
This citrus chili paste is a fresh take on the traditional Japanese yuzu kosho, substituting limes and lemons and orange and grapefruit for the tough to find yuzu. It’s fragrant and salty and hot. You’ll want a microplane and a mortar and pestle for this recipe. You could finish the procss in a food processor or in a blender for a finer paste.
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6 | cooking time: 30 minutes
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