Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SALTED BUTTER CARAMEL

Serves: 8
Preparation time: 5 mintes
Cooking time: 12 minutes

Variations: For a chocolate caramel cream, add a few squares of chocolate

Ingredients

  • 120 g (4 oz) caster sugar (super fine sugar)
    60 g (1/2 stick) semi-salted butter
    20 cl (7 oz ) of liquid cream, whole (35%)

Preparation

  • 1. Heat the sugar alone in a stainless-steel saucepan over medium heat. Cook without stirring until it melts and caramelizes.
    2. Gradually add the butter then the cream, mixing vigorously with a whisk to avoid lumps.
    3. When the preparation is homogeneous, continue cooking for 5 minutes and remove from the heat. The caramel is still liquid but it will harden as it cools.
    4. Pour into a small jam jar and let cool. Store in the refrigerator.

    Variations: For a chocolate caramel cream, add a few squares of chocolate.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Salted butter caramel

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter