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Serves: 4
Preparation time: 15 minutes

Cut the celery and any other vegetables you’d like to add into a small dice so it’s still easy to make a sandwich. 1 to 2 tablespoons of chopped sweet red bell pepper, dill pickle, pitted olives, or water chestnuts are all good stir-ins for the tuna salad. Mayonnaise, lemon juice or vinegar and seasonings. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some Dijon mustard with the mayonnaise in the dressing.


  • 2 cans (6 oz each) tuna in water, drained
    1/2 cup chopped celery
    1/4 cup chopped green onion
    1/2 cup mayonnaise
    1 teaspoon lemon juice
    1/4 teaspoon salt
    1/4 teaspoon pepper
    8 slices bread


  • In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.

    Spread tuna mixture on 4 bread slices, toasted or plain. Top with remaining bread slices.

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