Geographical location: Canton of Fribourg Origin: Fribourg, 16th century Origin of the name: from the Fribourg dialect "kûchola" Although traditionally served with butter and Benichon mustard, cuchaules can also be used as burger buns, as suggested by Pierre-André Ayer, Michelin-starred chef of Le Pérolles in the Fribourg region.
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Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.