To make Black garlic sauce: place 5 or 6 cloves in a blender with a little soy sauce, oil and water. One reason for its popularity is that black garlic, like fresh raw garlic, has antioxidants and other key nutrients that can help to improve your health and prevent serious health-related issues and add a transformative umani flavor to food. The resulting black garlic has exceptional sweetness with date, balsamic, and slight garlic undertones.
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