10 minutes Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ICELANDIC OATMEAL PANCAKES

Serves: 6
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

The traditional recipe for lummur or Icelandic Oatmeal Pancakes uses leftover oatmeal.

Ingredients

  • 1 1/4 cup cup flour
    3/4 cup rolled oats
    1 tbsp sugar
    1 tsp baking powder
    1/2 tsp cardamom
    1 pinch salt
    1 egg, beaten
    1 cup milk

Preparation

  • 1. Mix dry ingredients together in a bowl.
    2. Add egg and milk. Whisk until combined. Let stand for 10 minutes for the oats to soften.
    3. Cook the pancakes on a hot buttered griddle for 1-2 minutes each side.
    4. Serve with savory smoked fish, or with sweet jams.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Icelandic oatmeal pancakes

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Winter food carousel

Spring   | Summer   | Fall