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Serves: 6
Preparation time: 10 minutes
Cooking time: 15 minutes

The traditional recipe for lummur or Icelandic Oatmeal Pancakes uses leftover oatmeal.


  • 1 1/4 cup cup flour
    3/4 cup rolled oats
    1 tbsp sugar
    1 tsp baking powder
    1/2 tsp cardamom
    1 pinch salt
    1 egg, beaten
    1 cup milk


  • 1. Mix dry ingredients together in a bowl.
    2. Add egg and milk. Whisk until combined. Let stand for 10 minutes for the oats to soften.
    3. Cook the pancakes on a hot buttered griddle for 1-2 minutes each side.
    4. Serve with savory smoked fish, or with sweet jams.
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on The World Cuisine

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