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Serves: 6
Preparation time: 20 minutes
Cooking time: 1 hour

Romazava is Madagascar’s national dish.


  • 2 Tablespoons vegetable oil
    1 lb.beef chuck cut into bite size pieces
    1 pork loin chop cut into bite size pieces
    one skinless chicken breast cut into bite size pieces
    1 14 oz can of diced tomatoes
    2 cups chicken or beef stock
    1/2 large yellow onion diced
    5 cloves garlic peeled and minced
    2 1/2 ” of ginger peeled and minced
    3 serrano chilies minced
    A bunch mustard greens chopped
    1 combination bag or baby spinach and arugula or a bunch or each
    salt and pepper to taste.


  • In a large dutch oven heat the oil and brown the beef on all sides.
    Add the tomatoes, stock, onion, chilies, garlic and ginger and bring to a simmer.
    Cover the pot and reduce the heat to low and let stew for about 30 minutes
    Add in the pork and the chicken pieces and bring to a boil then reduce heat to low and cover for another 10-15 minutes.
    Add in the greens, it will seem like too much greens but they wilt down quickly.
    cover and stew for another 10 minutes
    Add salt and pepper to taste
    Serve over steamed white rice and be sure to have some sakay on hand as that is what makes the dish delicious!
    main ingredients: type of recipe: stew  type of dish: dinner   cuisine:
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on The World Cuisine

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