Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 8
Preparation time: 5 minutes
Cooking time: 25 minutes


  • 1/2 gallon fresh, unfiltered apple cider (non-alcoholic)
    1 orange
    8 whole cloves
    4 (3-inch) cinnamon sticks
    15 allspice berries
    1/4 teaspoon ground nutmeg
    7 whole cardamom pods
    2 tablespoons brown sugar


  • Simmer the apple cider with orange and spices:
    Pour the apple cider into a 3-quart saucepan, cover, turn the heat on medium-high.

    While the cider is heating up, using a vegetable peeler, peel away a couple thick strips of peel from the orange. Press about half of the cloves into the peeled part of the orange.

    Place orange, orange peel strips, the remaining cloves, and the rest of the ingredients into the sauce pan with the cider. Keep covered and heat the mulled cider mixture to a simmer and reduce heat to low. Simmer for 20 minutes on low heat.

    Strain out the orange and spices:
    Use a fine mesh sieve to strain the hot mulled cider away from the orange, cloves, and other spices.

    You can add a touch of apple brandy or apple Bourbon, bourbon, brandy, or rum to spike it up a bit.

    Serve hot. Add a cinnamon stick to each cup if desired.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Hot mulled cider

Add Comment

* Required information
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!

Fall food carousel

Winter   | Spring   | Summer