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Serves: 8
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes

Home-made Peri Peri Sauce is used as dips, accompaniments, marinades or even spreads. This Nandos style Piri Piri Sauce is easy made.


  • 1 red bell pepper
    1 medium red onion
    5 fresh garlic cloves
    2 whole Red Serrano peppers
    1 Indian or Thai red chili
    ¼ +¼ tsp lemon zest|
    2+2 tbsp Lemon Juice
    2+2 tbsp apple cider vinegar
    1 tbsp dried oregano
    1 tbsp Paprika
    ½ tsp Ground Black Pepper
    3 tbsp Olive Oil|
    1 Bay leaf optional
    Kosher Salt according to taste


  • 1. Set a grill skillet over high heat. Add the red bell peppers, red onions and garlic pods with skin on. Dry roast them until charred and black spots form. Remove from the grill skillet set aside to cool. Remove the skin from the garlic pods.
    2. blend in a food processor or immersion blender; add the red serrano peppers, Thai red chili, ¼ tsp lemon zest, 2 tbsp lemon juice, 2 tbsp apple cider vinegar, oregano, black pepper, kosher salt. Blend them into a paste.
    3. Pour the blended puree into a medium saucepan and heat over moderate heat. Add in a bay l eaf (optional), add the rest of the apple cider vinegar, lemon zest, lemon juice and olive oil. Mix everything well. Simmer for just 2 minutes. Discard the bay leaf.
    4. The Peri Peri sauce is ready. Use it as an accompaniment, spread, marinade or a dip.
    main ingredients: type of recipe: sauce  type of dish: side-dish   cuisine:
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