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Serves: 6
Preparation time: 15 minutes
Cooking time: 20 minutes

The Finnish soup is known as lohikeitto.


  • 3 tbsp butter
    2 cups thinly leek (only white/lighter part)
    1 medium carrot, diced
    3 medium potatoes, diced
    5 cups fish stock
    1 lb salmon fillet, skinned and boned, cut into cubes
    3/4 cup heavy cream
    1/2 cup dill, chopped
    salt and pepper to taste


  • Melt the butter in a medium soup pot.
    Add thinly sliced leek. Cook until slightly soft.
    Add carrot and potatoes. Mix.
    Add fish stock. Cover pot with a lid, adjust heat to medium-high, and bring to
    a boil.
    Adjust heat back to medium-low and simmer soup until vegetables are almost
    Add salmon cubes and heavy cream. Mix to combine.
    Turn the heat back to medium. Cover with a lid and continue cooking for 4 to
    5 minutes.
    Season by adding salt and pepper. Mix.
    Add dill and turn heat off.
    Cover with a lid and keep covered for 2 minutes.
    Transfer to individual soup plates.
    Garnish the soup with more freshly chopped dills, if desired.
    Serve hot.
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on The World Cuisine

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