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Serves: 6
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

May be served with angel hair pasta


  • ½ cup unsalted butter, cubed
    4 cloves garlic, minced
    1 medium shallot, diced
    ¼ teaspoon crushed red pepper flakes
    1 ½ pounds medium shrimp, peeled and deveined
    Kosher salt and freshly ground black pepper, to taste
    2 tablespoons chopped fresh parsley leaves
    1 tablespoon freshly squeezed lemon juice
    2 teaspoons lemon zest


  • Melt butter in a large skillet over medium heat. Add garlic, shallot and red pepper flakes, and cook, stirring frequently about 2 minutes.
    Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes.
    Stir in parsley, lemon juice and lemon zest.
    Serve immediately.
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on The World Cuisine

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