Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

KLUSKIES - POTATO DUMPLINGS

Serves: 4
Preparation time: 15 minutes
Cooking time: 10 minutes

Also, bits of crisp bacon with the onions/butter can be added to the dumplings

Ingredients

  • 2 c. grated raw potatoes
    1 egg
    1/2 tsp. salt
    3/4 cup flour
    1 cup chopped onion
    4 oz Butter

Preparation

  • Drain and squeeze the grated potatoes. Add egg, salt and flour. Form into small balls or drop by teaspoonful into a large kettle of boiling, salted water.
    Cover, bring to a boil and cook until they float. Transfer dumplings with a slotted spoon onto a hot platter.
    Saute onions with butter and pour over the dumplings.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Kluskies - potato dumplings

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter