Serves: 10
Preparation time:
5 minutes Cooking time: 0 minutes
Total time:
5 minutes
Garam masala will usually consist of:
Black pepper,
Coriander, Cumin, Cardamom, Cloves, Cinnamon (or cassia), Nutmeg
In variations on garam masala, ingredients may include:
turmeric,
saffron, fennel seeds, ginger, garlic,
mustard seeds,
mace, star anise, tamarind
fenugreek bay leaves
Malabar leaves
dried red chiles
Cooking With Garam Masala
Garam masala is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. Some additional garam masala may also be sprinkled on top of the dish. Traditionally, garam masala is made fresh from the component spices and used within a few days. It is often not the only spice and seasoning used in a dish.
Comments (0)