Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ESWATINI ISALADI

Serves: 2
Preparation time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes

Slaai is a traditional avocado salad with unique flavors of coconut, ginger, and peanuts that is originally from Eswatini (Swaziland).

Ingredients

  • 3 tablespoons lemon juice
    1 teaspoon fresh grated ginger
    ½ teaspoon salt
    2 large avocados (ripe), diced into ½ inch/1cm cubes
    ½ cup peanuts , crushed
    Radishes , thinly sliced (optional)

Preparation

  • Mix lemon juice, ginger and salt in a large bowl.
    Add the avocado and mix gently.
    Marinate at room temperature for 20 minutes.
    Sprinkle with crushed peanuts, thinly sliced radishes (optional) and serve.
Print Recipe
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Cantonese noodles

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring