Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MOONG DAL CHILLA

Serves: 6
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Moong Dal Chilla - is a nutrition packed yummy savoury Indian pancakes or crepes made with split yellow lentils, spinach and spices.
Yellow lentils are actually mung beans that have their green peel removed and are usually split in half. They may also be called moong dal

Ingredients

  • 250 grams split husked moong dal ((yellow moong dal))
    ½ cup yoghurt (whisked)
    ¾ cup spinach ( finely chopped)
    1 onion (medium size, finely chopped)
    ¼ cup coriander leaves (finely chopped)
    2 teaspoon ginger-green chili paste
    ¾ teaspoon cumin seeds
    ½ teaspoon turmeric powder
    ¾ teaspoon red chili powder
    Juice of 1 lemon
    Salt to taste
    Oil for cooking

    Serve with chutney

Preparation

  • Clean, wash and soak the moong dal for 4 to 5 hours.
    Then, drain the water completely and add the soaked moong dal in a grinder. Grind it to fine paste, without using any water.

    Once the moong dal paste is ready, add it to a large bowl. Then, add remaining ingredients and combine well.

    Add little water and adjust the consistency to a creamy thick thats coats the back of the spoon.
    Once the batter is ready, heat flat bottom griddle and grease it with oil.

    Pour a ladle full of batter depending upon the size of the moong dal cheela you want to make. Let it cook well until the base gets light golden brown color and the top of cheela gets dried.

    Drizzle oil on the top, flip it and cook on another side until done. Serve them hot immediately with any chutney of your choice.
Print Recipe
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Sweet and sour pork

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Spring food carousel

Summer   | Fall   | Winter