Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

VEGAN MAYONNAISE

Serves: 8
Preparation time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes

the immersion blender is favored if available.

Ingredients

  • 1/2 cup unsweetened plain soy milk
    1 cup neutral vegetable oil such as sunflower, avocado, or light olive oil.
    1 teaspoon Dijon mustard
    1 teaspoon white wine or apple cider vinegar
    1 tablespoon lemon juice
    1 clove minced garlic or 1/2 teaspoon garlic powder (optional)
    1/2 teaspoon salt plus more to taste
    1/2 teaspoon turmeric (optional)

Preparation

  • Blender/Food Processor Method

    Add the soy milk, along with the Dijon mustard, vinegar, lemon juice, and (optional) minced garlic to the food processor or blender.

    Turn the food processor/blender on high speed and gradually add the oil in a very thin, even stream.

    The mixture will gradually thicken as more oil is added and emulsified. Blend just until it is thick enough, as over-blending can cause the emulsion to break.

    Once all the oil is added, adjust salt and other flavors to taste adding turmeric if desired. It enhances the color of the mayo.

Print Recipe
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Chinese black bean sauce

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring