Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ALFREDO SAUCE

Serves: 6
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes

Ingredients

  • 3 tablespoons unsalted butter
    2 tablespoons olive oil
    2 cups heavy cream
    2 cloves garlic, minced
    1/4 teaspoon white pepper
    1/2 teaspoon of nutmeg
    1/2 cup freshly grated Parmesan cheese
    1/2 cup shredded mozzarella cheese

Preparation

  • 1. Gather all ingredients.
    2. Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, white pepper and grated nutmeg; bring to a simmer, stirring often, about 5 minutes.
    3. Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes.
    4. Add mozzarella cheese once sauce has thickened and stir until smooth.
Print Recipe
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Cantonese noodles

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring