GRANITE WITH RED WINE
1 cup water
1 cup sugar 1 bottle (75 cl )
red wine (cabernet Sauvigon or Zinfandel)
Juice of 1 orange
Juice of 1
6 fresh mint leaves
In a medium saucepan, boil water and
sugar. Stir to dissolve. Transfer to a bowl. Cool. Add wine and juices. Pour
into a shallow dish.
Place in the freezer compartment. When mixture starts
to set, stir with a spoon every 15 minutes until it is iced.
Fill cold wine
glasses with the granite. Decorate with mint leaves.
red wine jello:
Add 1 envelop of unflavored gelatin dissolved in 1/4 cup of
cold water to the warm mixture. Allow to set in the refrigerator.