Sorbets main page

Apricot sorbet
Champagne sorbet
Chocolate-orange sorbet
Fluffy strawberry sherbet
Fruit sorbet
Granite with red wine
Kiwi sorbet
Lemon sorbet in lemon shells
Lemon sorbet
Mango sorbet
Orange sherbet
Orange sherbet bombe
Plum raspberry sorbet
Rhubarb-strawberry-banana sorbet
Sorbet "doudou" a la maracudja
Strawberry daiquiri sorbet
Strawberry-orange sherbet
Watermelon sorbet

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


Serves: 8

1 1/2 cups water
1 cup sugar
4 1-pints baskets strawberries, hulled, washed
1/4 cup dark rum
2 teaspoons fresh lime juice
2 tablespoons Triple sec or other orange liqueur

Heat water and sugar in a saucepan to dissolve. Puree strawberries in a blender adding some of the sugar syrup. Mix in rum, lime juice, and triple sec. Strain. Chill. Freeze in an ice cream maker.

Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

Chef de Cuisine © 1999-2009 All rights reserved.