Roasted lamb rib eye with sweet garlic
Serves 6 to 8 | cooking time: 40 minutes total
Roast leg of baby lamb beaumanière
Serves: 4 | cooking time: 40-50 minutes total
Provencale braised beef casserole
Serves: 6 | cooking time: 3 hours 30 minutes total
Crab and lobster cakes with roasted red pepper coulis and dill cream
Serves 4 | cooking time: 30-40 minutes total
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