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QUICK CHOCOLATE MOUSSE

Also see CHOCOLATE MOUSSE

Serves about 10

1 teaspoonunflavored gelatin
1/4 cup cold water
12 ounces chocolate chips
2/3 cup boiling water
8 eggs, separated
6 tablespoonsdark rum
1 tablespoonTia maria or Kahlua

In a small mixing bowl, dissolve gelatin in cold water.
In the bowl of an electric blender, combine chocolate chips, boiling water, egg yolks, rum, Tia maria or Kahlua and dissolved gelatin. Mix at high speed until well blended. Transfer mixture to a mixing bowl.
Beat egg whites in an electric mixer until stiff. Fold into chocolate mixer. Transfer to a mold and chill.


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