2 cups flour 1
pinch salt 1 tablespoon sugar 1 teaspoon vanilla 1 1/2 sticks (3/4
cup) cold butter, cut into pieces 5 tablespoons cold water
In a
food processor, combine flour, salt, sugar,vanilla, butter and mix on pulse.
Add water. Pulse to blend until dough becomes a ball. Do not overprocess.
Wrap in plastic and chill for 20 minutes. Roll out and transfer to pie
plate.
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