FLORIDA KEY LIME PIE
Graham cracker crumb
14-ounce cans condensed milk
6 egg yolks
1 cup lime juice
1/4 teaspoon cream of tartar
3/4 cup confectioners sugar
Preheat oven to 350 degrees.
In a mixing bowl, beat condensed milk
with egg yolks. Mix in the lime juice.
Pour the mixture into the prepared
crust. Bake for 20 minutes or until pie is firm in center.
In an electric
mixing bowl, beat the egg whites with cream of tartar until firm.
add sugar and continue whipping to form stiff peaks. Spread or pipe egg whites
over the baked pie.
Bake at 325 degrees until golden brown Cool pie on rack
and refrigerate before serving. Cut into 8 equal portions. Decorate plates with
lime gratings and slices.