Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon



Serves: 6
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes


  • For the pesto:
    1 cup stemmed basil
    1/4 cup grated Romano cheese
    1/4 cup pine nuts
    2 teaspoons fresh parsley
    3 teaspoons olive oil

    1 clove minced garlic
    2 teaspoons melted butter
    1 pound cleaned shrimp
    1 clove minced garlic
    1 large tomato, diced
    salt and pepper to taste
    1 pound tortellini


  • Pesto:
    Combine first six ingredients. Puree in a blender. Transfer to a bowl.

    In a 12 inch sauté pan, over high heat, quickly sauté shrimp with butter, garlic and tomato. Season with salt and pepper. Toss and stir constantly.
    Cook tortellini in salted boiling water. Drain, and add immediately to pesto mixture.
    Toss thoroughly. Spoon on plates, and top with shrimp and tomato. Serve hot.
Print Recipe
on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

Shrimp-tortellini pesto

Add Comment

* Required information
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Summer food carousel

Fall   | Winter   | Spring