PARSLEY MASHED POTATOES

Serves 8

3 pounds red or white skinned new potatoes
3 tablespoons butter
hot milk
3 tablespoons freshly chopped parsley
salt and freshly ground pepper

Peel potatoes and boil in salted water until tender. Drain. Mash hot potatoes. Add butter, a little cooking water and enough hot milk to make the potatoes light and fluffy. Fold in the parsley.