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Easter Bunny Cake
Greek salad with grilled shrimp
Herb roasted leg of lamb
Parsley mashed potatoes
roasted asparagus
Strawberry cheese cake with rhubarb sauce


Serves 8

3 pounds fresh asparagus
extra virgin olive oil
salt and freshly ground pepper
freshly grated Parmesan cheese

Preheat oven to 400 degrees. Wash asparagus and trim. Cut to even lengths, about 7 inches. Brush asparagus with olive oil and arrange in a single layer in a shallow baking pan. Season well with salt and pepper. Sprinkle with a little Parmesan.
Roast until tender, about 15 minutes. Serve very hot, sprinkled with more Parmesan.

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