1 cup (4 ounces by
weight) sliced almonds
1/2 cup (4 ounces by weight) superfine sugar
2 egg whites
1 1/2 ounces melted butter
ounces sliced almonds
Preheat oven to 350 degrees.
almonds, sugar, and flour in a food processor. Mix to a coarse powder.
the egg whites, egg, and melted butter. Stir well. The mixture should have a
medium light consistency.
Grease a cookie sheet, and spoon the batter onto
the cookie sheet, the equivalent of a teaspoon, spacing the cookies 3 inches
Sprinkle sliced almonds on each cookie.
Bake for about 10
minutes or until golden brown.
Use a spatula to loosen the almond cookies.
Place the hot cookies in a ring mold to give them a curved shape.
they cool, they become crisp. Store in a cookie tin.