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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


1/2 cup soft butter
1/2 cup sugar
1 egg
1 teaspoon rind lemon
3/4 cup cake flour
1 teaspon vanilla extract

Preheat oven to 375 degrees.
Grate the lemon to get the lemon rind.
In the bowl of an electric mixer, cream butter and sugar until light. Add beaten egg and vanilla. Mix in the flour and lemon rind.
Spoon mixture in a pastry bag fitted with a 1/4 -inch plain tube.
Pipe small amounts of batter onto the cookies sheets leaving a 2-inch space between each.
Bake for about 8 to 10 minutes or until golden brown.

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