CHOCOLATE CAKE NANCY
rich flourless cake
8 ounces (2 sticks) sweet butter
12 ounce dark
semi sweet chocolate
10 egg yolks
1 cup sugar
1 teaspoon vanilla
10 egg whites
1/4 teaspoon cream of tartar
Preheat oven to
325 degrees. Put chocolate and butter in a saucepan. Melt over low heat.
Beat egg yolks and sugar in an electric mixer until mixture is light and
lemon colored. Add vanilla, and continue beating for 2 to 3 minutes. Stir in
the chocolate-butter mixture and blend well.
Beat the egg whites with the
cream of tartar until stiff and fold in the chocolate mixture.
bottom of two 9 inch cake pans with a sheet of parchment paper.
flour the bottom and sides of pan.
Pour the mixture in the pan.
for 30 to 40 minutes or until center is firm.
Let the cake stand on a rack
for 10 minutes. Unmold on a rack.