CHOCOLATE MOUSSE FILLING
ounces semi sweet chocolate
4 ounces sugar
1/2 cup water
1/4 cup Cognac
2 cups heavy cream
Melt semi sweet
chocolate over a double boiler.
Combine sugar and water. Boil to 240
Beat egg yolks until creamy.
Pour hot syrup over yolks while
beating continuously at medium speed until cool. Add cognac. Mix.
cream until stiff. Fold cream into egg mixture. Add chocolate and fold
This recipe is solely designed as a filling in
the chocolate mousse cake. The
chocolate mousse is a different recipe.