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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network

CHOCOLATE MARBLE BARK

makes about 1 pound

6 ounces good quality semi-sweet chocolate
6 ounces good quality white chocolate
1 cup toasted chopped nuts

Melt the two chocolates in separate bowls. Stir until completely melted. Stir 1/2 cup of the nuts into each bowl.
Alternately spoon melted chocolates onto waxed paper-lined cookie sheet.
Swirl chocolates together with knife to marblelize.
Refrigerate until firm. Break into pieces.
Note: 1 cup of toasted flake coconut may be substituted for the nuts.


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