Chocolate main page

Baker's chocolate cookies
Bittersweet chocolate Truffle cheese cake
Black chocolate espresso cake
Chocolate almond cake
Chocolate angel food cake
Chocolate and raspberry fontaines
Chocolate banana cake
Chocolate bavaroise
Chocolate brownies
Chocolate cake Nancy
Chocolate cake sheila
Chocolate cake for birthday cake
Chocolate chips cookies
Chocolate creme caramel
chocolate icing in a flash
Chocolate marble bark
Chocolate marquise with orange sauce
Chocolate mocha souffle
Chocolate mocha torte
Chocolate mousse
Chocolate mousse filling
Chocolate mousse with honey popcorn
Chocolate orange cheese cake
Chocolate orange torte
Chocolate paté
Chocolate pudding with coffee sauce
Chocolate raspberry ice-cream cake
Chocolate slices with mocha creme
Chocolate soufflé
Chocolate truffles
Cocoa sponge cake
Delice au chocolat
Fondants au chocolat
Poppy seed chocolate torte
Robert Linxe chocolate truffles
The chocolate cake
Warm chocolate torte
Whipped cream chocolate icing

Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


serves 8 to 10

For the mousse:
4 ounces semi sweet chocolate
5 large egg yolks
1 1/2 cups confectioner's sugar
4 ounces unsalted butter, soft
1 1/4 cups cocoa powder
2 cups heavy cream

for the orange sauce:
1/2 cup orange juice
2 large eggs
1/3 cup sugar
2 cups milk
1 teaspoon grated orange rind

For the mousse:
Melt chocolate in a double boiler.
Beat egg yolks with confectioners sugar until light an thick. Beat in the melted chocolate until mixture is smooth.
Gradually add the soft butter and sifted cocoa, beating until mixture is well blended. Whip the cream to a medium peak.
Fold in the chocolate mixture.
Spoon mousse in a decorative mold. Chill for 2 to 3 hours.
For the orange sauce:
Boil the orange juice and reduce to half. Beat the eggs with the sugar. Add the scalded milk and orange rind. Cook over low heat, stirring with a wooden spoon until thick. Do not boil. Add orange juice. Refrigerate. Unmold mousse. Serve with the sauce.

Help  Index

Note: All information on this site is subject to change.
Use of this site constitutes acceptance of our Legal Notice.
Please read our Privacy Policy.

Chef de Cuisine © 1999-2009 All rights reserved.