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Williams-Sonoma Home! Williams-Sonoma: Cooks' Network


1 cup (2 sticks) soft butter
3/4 cup white sugar
3/4 cup light brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi sweet chocolate
1 cup chopped walnuts

Preheat oven to 350 degrees.
Cream the butter, sugars and vanilla. Add eggs and beat until light. Combine flour, baking soda and salt. Fold in the above mixture. Stir in the chips and walnuts.
Line cookie sheet with brown paper. Using a small ice cream scoop, scoop out equal amount of cookie mix unto sheet.
Bake at 350 degrees for 15 to 20 minutes or until golden brown. Slide paper with cookies on a cool surface.
Another quick and efficient method is to pipe the cookies through a pastry bag without a tip in the end of bag.

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