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CHOCOLATE CAKE SHEILA
Serves 10
1 3/4
cups flour
2 cups sugar
3/4 cup unsweetened cocoa
1 1/2 teaspoons
baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup
boiling water
Preheat oven to 350 degrees.
Grease and flour 2
9-inch cake pans.
Combine dry ingredients in a mixing bowl. Add remaining
ingredients except the water.
Beat with an electric mixer for 2 to 3
minutes. Stir in the water. Pour batter in cake mold.
Bake 40 minutes or
until center is set and dry. Use a cake tester.
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