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ANGEL FOOD CAKE ALASKA
Serves: 8
1 angel food cake
1/2 gallon strawberry ice cream or 1/2 raspberry and 1/2 strawberry ice
cream
For meringue:
3 egg whites
1/4 teaspoon cream of tartar
3
tablespoons confectioners' sugar
1 teaspoon vanilla
Remove the
inside of angel cake leaving one inch thick sides and bottom. Fill with ice
cream. Freeze until ready to use.
For meringue: In an electric beater,
whisk egg whites with cream of tartar until meringue is firm. Add sugar and
vanilla. Beat for 2 more minutes. Cover cake entirely with meringue using a
pastry bag fitted with a decorative tube. Bake at 450 degrees for 1 to 2
minutes to brown. Decorate with whole berries and serve.
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