1 envelope unflavored
gelatin in cold water. In an electric mixer, cream sugar and egg yolks. Slowly
pour and whisk the boiling milk over egg mixture. Pour in saucepan. Stir with a
wooden spoon over low heat until the mixture coats the back of the spoon. Do
not allow to boil. Stir in the gelatin. Strain into a bowl. Cool mixture.
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