HOLIDAY PLUM PUDDING
can be made 3 weeks in advance.
1/4 cup brandy
In a large mixing bowl, combine the first three ingredients and beat well. Mix the remaining ingredients until well blended. Butter a large plum pudding basin. Spoon in the pudding mix. Cover with cheese cloth then with foil. Place pudding in a pot containing about one inch of water.cover pot and steam pudding over low heat for about 6 hours. Remove cloth. Unmold on a dish. Pour hot brandy over and ignite just before serving.
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