FROZEN MAPLE SYRUP MOUSSE
4 egg yolks
saucepan,whisk egg yolks until pale and thickened. Whisk in maple syrup. Cook
over low heat, whisking constantly, about 12 minutes or until thick enough to
coat back of wooden spoon. Immediately strain through sieve into bowl. Place
bowl over larger bowl filled with ice. Whisk egg mixture until cool, about 10
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