COFFEE BAVARIAN CREAM
1 envelope unflavored
unflavored gelatin in cold water. Cream sugar and egg yolks. Slowly pour the
boiling milk over egg mixture. Pour in saucepan. Stir with a wooden spoon over
low heat until the mixture coats the back of the spoon. Do not allow to boil.
Dissolve the instant coffee in the boiling water. Stir in the gelatin and
coffee in custard. Strain into a bowl. Cool mixture.
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