PASSION FRUIT BAVARIAN
FOR JELLY ROLL:
Jelly roll cake:
Soak 1 envelop unflavored gelatin in 3 tablespoons cold water, or 3 sheets of unflavored gelatin in 1/2 cup cold water. Combine 1/2 cup passion fruit jam with 1 cup passion fruit juice. Add the inside of 2 fresh passion fruit if available. Heat a little. Stir in the melted unflavored gelatin or the gelatin sheets without the water. Beat 3/4 cup whipping cream till firm. Fold in chilled passion mix. Pour the mixture into the prepared mold. Chill for several hours to set. Unmold on a platter.
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