Desserts main page
Angel food cake alaska Baba au rum Bavarois maracudja Bavarois turinoise Blackberry mousse terrine Bread pudding with vanilla sauce Caramel custard Clafouti Coeur a la creme Coffee custards Coffee bavarian cream Choux pastry swans Cream puffs Creamy lemon custards Creamy rice pudding Crême brulée crêpes suzette Custard cream Frozen maple syrup mousse Floating island French Canadian trifle Holiday plum pudding Lemon custard Lemon-honey jello Lemon snow pudding Lemon trifle Lemon yummy dessert Oeufs a la neige Orange mousse meringue pie Orange parfait Orange-honey jello Passion fruit bavarian Peanut butter coconut pudding Plum pudding Pots de creme au citron Profiteroles Prune whip Pudding diplomate Rice pudding Saint-honoré Trianon Trifle Vanilla custards Wine jelly
CLAFOUTI
Serves: 6
6 eggs 4 1/2 ounces flour 7 ounces sugar 1 teaspoon baking powder 2 cups milk 1 pound prunes, cherries, plums, pears (peeled and sliced)
Preheat oven to 350 degrees. In a large bowl, mix the eggs, flour, sugar, and baking powder until smooth. Mix in the milk. Pour into a well buttered baking dish. Add fruit. Bake until center is firm. Serve warm or cold.
.gif){kind=spacer}
